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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
DE MUNER, L. H.; FORNAZIER, M. J.; ALIXANDRE, F. T.; DONNA, J. U.; PADILHA, M. C.; PADOVAN, M. da P.; SCHMIDT, H. C. |
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Afiliação: |
Lucio Herzog De Muner, Incaper; Mauricio José Fornazier, Incaper; Fabiano Tristao Alixandre, Incaper; Jackeline Uliana Donna, CLAC/FAIRTRAD; Mamen Cuéllar Padilla, ISEC Researcher-Spain; Maria da Penha Padovan, Incaper; Hans Christian Schmidt, MBA Trading and Marketing. |
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Título: |
Conilon certification and Espirito Santo experience. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 27, p. 823-839. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
Increasingly, when issues related to competitiveness between companies are observed, the ability to incorporate technological innovations and meet the requirements specif?ied in technical standards and regulations applicable to products, production processes and management systems stands out. From the consumer market point of view, the demand has been increasing due to the objective evidence that products and services meet the requirements expressed by certification of conformity or other forms of declarations, such as, for example, around 600 thousand certif?icates of quality management systems and environmental management, according to the ISO (International Organization for Standardization) standards issued in the world and by the growing trend of certif?ication requirements of products already practiced in Europe, Japan and the United States (LAGES; LAGARES; BRAGA, 2005)... |
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Thesaurus NAL: |
Certification; Conilon coffee; Food products; Quality. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3519/1/chapter-27-certification-espirito-santo-experience.pdf
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Marc: |
LEADER 01773naa a2200241 a 4500
001 1021326
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aDE MUNER, L. H.
245 $aConilon certification and Espirito Santo experience.$h[electronic resource]
260 $c2019
520 $aIncreasingly, when issues related to competitiveness between companies are observed, the ability to incorporate technological innovations and meet the requirements specif?ied in technical standards and regulations applicable to products, production processes and management systems stands out. From the consumer market point of view, the demand has been increasing due to the objective evidence that products and services meet the requirements expressed by certification of conformity or other forms of declarations, such as, for example, around 600 thousand certif?icates of quality management systems and environmental management, according to the ISO (International Organization for Standardization) standards issued in the world and by the growing trend of certif?ication requirements of products already practiced in Europe, Japan and the United States (LAGES; LAGARES; BRAGA, 2005)...
650 $aCertification
650 $aConilon coffee
650 $aFood products
650 $aQuality
700 1 $aFORNAZIER, M. J.
700 1 $aALIXANDRE, F. T.
700 1 $aDONNA, J. U.
700 1 $aPADILHA, M. C.
700 1 $aPADOVAN, M. da P.
700 1 $aSCHMIDT, H. C.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 27, p. 823-839. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
16/08/2021 |
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Data da última atualização: |
16/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ARAUJO, M. R.; MARTINS, D. dos S.; FORNAZIER, M. J.; URAMOTO, K.; FERREIRA, P. S. F.; ZUCCHI, R. A.; GODOY, W. A. C. |
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Afiliação: |
Mayara R. de Araujo, ESALQ; David dos Santos Martins, Incaper; Mauricio José Fornazier, Incaper; Keiko Uramoto, ESALQ; Paulo S. F. Ferreira, UFV; Roberto A. Zucchi, UFV; Wesley A.C. Godoy, ESALQ. |
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Título: |
Long-term fruit fly monitoring and impact of the systems approach on richness and abundance. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
The Canadian Entomologist, p. 1-20, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
We investigated ecological patterns of richness and abundance of Anastrepha fruit flies, based on a long-term series with a dataset from 1998 to 2010, subdivided into four subseries describing pest management through the systems approach (integration of different measures, at least two of which act independently, with cumulative effects), and its impact on abundance and diversity of fruit flies. Richness and abundance were influenced by time and distance but to different extents. Spatio-temporal analysis taking into account the implementation of the systems approach revealed
clear effects of the pest management on fruit fly richness and abundance. However, abundance was affected by the systems approach three years before richness was. Abundance and richness also showed different relationships with time and distance between orchards and forest. The Gompertz
model, used to describe the relationship between area and species richness, was the function that showed the best fit to the data. The richness-partitioning analysis, which decomposes beta diversity, indicated different distributions of richness values and predictions for additive partitioning that were directly associated with the implementation of the systems approach. The spectral analysis projected different trends for peaks, indicating that the systems approach is able to delay the time for new population peaks of fruit flies. |
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Palavras-Chave: |
Modelo Gompertz. |
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Thesagro: |
Mamão; Mosca das Frutas. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02067naa a2200229 a 4500
001 1023652
005 2021-08-16
008 2021 bl uuuu u00u1 u #d
100 1 $aARAUJO, M. R.
245 $aLong-term fruit fly monitoring and impact of the systems approach on richness and abundance.$h[electronic resource]
260 $c2021
520 $aWe investigated ecological patterns of richness and abundance of Anastrepha fruit flies, based on a long-term series with a dataset from 1998 to 2010, subdivided into four subseries describing pest management through the systems approach (integration of different measures, at least two of which act independently, with cumulative effects), and its impact on abundance and diversity of fruit flies. Richness and abundance were influenced by time and distance but to different extents. Spatio-temporal analysis taking into account the implementation of the systems approach revealed clear effects of the pest management on fruit fly richness and abundance. However, abundance was affected by the systems approach three years before richness was. Abundance and richness also showed different relationships with time and distance between orchards and forest. The Gompertz model, used to describe the relationship between area and species richness, was the function that showed the best fit to the data. The richness-partitioning analysis, which decomposes beta diversity, indicated different distributions of richness values and predictions for additive partitioning that were directly associated with the implementation of the systems approach. The spectral analysis projected different trends for peaks, indicating that the systems approach is able to delay the time for new population peaks of fruit flies.
650 $aMamão
650 $aMosca das Frutas
653 $aModelo Gompertz
700 1 $aMARTINS, D. dos S.
700 1 $aFORNAZIER, M. J.
700 1 $aURAMOTO, K.
700 1 $aFERREIRA, P. S. F.
700 1 $aZUCCHI, R. A.
700 1 $aGODOY, W. A. C.
773 $tThe Canadian Entomologist, p. 1-20, 2021.
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